Title: Tastees
Categories: Beef Hamburger Meat
Yield: 16 Servings

5	lb	Hamburger; drained
8	oz	Onion; chopped fine
1	c	Water
1/2	c	Ketchup
3	ts	Horseradish; heaping
3	ts	Mustard; heaping
3	ts	Worcestershire sauce
3	ts	Salt
2	ts	Pepper
1	ts	Accent© seasoning mix
16		Hamburger buns

Brown hamburger and drain well. Add remaining ingredients. Cook over low to med for at least 1 hour. Adding water as needed to keep from drying. I cook it till my step-son can't fine any traces of onions (grin)

NOTES : These ARE teaspoons. The first time that I made this I thought that a teaspoons were a misprint. I won't make that mistake again. I leave out the Accent, as I have problems with it, but the recipe still tastes great either way... My sister got this recipe while in college, by going out with a guy who's mother owned a Tastee Drive-Inn. Over the years we have changed it a little. Posted to MM-Recipes Digest V4 #10

Recipe by: Cheryl Herman

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